Would You Spend $11.28…To Get $650?

Case Study

Mexican / Tex-Mex · 1 Location · South Texas

A 1-location Mexican cantina in South Texas launched with ABR. In 4 months on $1,164 of ad spend, the program built a 1,268-person opted-in database and pulled $7,789 in tracked sales. The unit economics: $11.28 to acquire each customer at the door — a number that pays for itself the first time they come back. Over half of every tracked dollar came from brand-new first-time customers. Pure acquisition, paid for at first visit.

1 Location Cantina

And this all happened with a $1,164 Ad Spend using our ABR Customer Acquisition Program.

1,268
opt-ins captured
$7,789
tracked sales
51%
new customers — clean acquisition
6.69x
return on ad spend

Step 1 · Attract Attention

A free appetizer. Over half who claimed it had never been before.

The featured Free Appetizer offer

Featured Offer

Free Appetizer

One per guest · opt-in required

A 1-location Mexican cantina in South Texas. Tacos, tequila, and a strong local reputation — 77 of 79 reviews are 5-star, with a 4.81 rating. The product was working. What was missing was the marketing layer: a way to introduce the cantina to neighbors who hadn't been yet, and a database to own them once they did.

The ask coming into ABR was simple — find first-time customers in this market, get them through the door, and capture them in a database the restaurant owns from there forward.

So we built the offer around the easiest entry point: a free appetizer, redeemable ONLY after a guest joins their marketing program. Low-friction first visit. The cantina gets the second receipt (the entree, the margarita, the table-of-four upsell) and a name, email, and phone on every opt-in.

The result speaks to the math: $11.28 to acquire a paying customer, half of whom had never been before. Every dollar of that CAC pays itself off the first time they come back.

The ads attracted this attention

In Just 4 Months.

233,820
Ad impressions
199,364
Unique people reached
4,699
Post engagements
199
Post shares

Step 2 · Build A Database

A Database They Own.

In Just 4 Months.

1,268
Opt-ins captured
784
Emails on file
754
Phone numbers on file

Where that database showed up in sales

82% of tracked sales came from guests who weren't coming back on their own.

New
50.6%
$1,367 in sales

First-time guests walking through the door. Just over half of tracked sales — clean acquisition is the angle here.

Reactivated
31.7%
$1,706 in sales

Lost guests the offer pulled back in. Spent more dollars per share than New — the reactivation lever working alongside the acquisition lever.

Frequent
17.7%
$2,232 in sales

The already-loyal regulars. Smallest share but the biggest dollars — Tex-Mex regulars carry a higher per-visit ticket.

82%
Found Money

82% of tracked sales came from new guests plus reactivated lost guests. That's revenue that wasn't showing up without the program — pure incremental dollars on top of what the regulars were already doing.

Step 3 · Results, Revenue…ROI

The results — and the economics behind them.

Sales & Operations

In Just 4 Months.

183
Tracked in-store visits
11.6%
Redemption rate
$42.56
Average check
$7,789.20
Tracked sales

The ROI

$7.92
Cost per opt-in
$11.28
True CAC (ad + food)
$1.45
Data cost per contact
6.69x
Tracked-sales ROAS

Now the economics: CAC vs LTV

CAC
Customer Acquisition Cost
How much you spend to earn a new customer.
LTV
Lifetime Value
How much that customer will spend over years of visits.

Because marketing isn't for one visit. It's for years of visits.

This cantina's CAC
$11.28
ad spend ÷ customers who spent money
+ food cost of the promo
Realistic LTV
$650
15 visits × $42 avg check
(low end — Tex-Mex regulars come 20+ visits/year)

Would you spend $11.28 to earn $650?
Plus the ad attention and customer data that come with it? We thought so.

Step 4 · Your Turn

This partner chose our ABR Roadshow & Accelerate Program to get these results.

ABR Roadshow van

Click below to schedule a consultation and see if we can help you — and if your restaurant is a great fit for the program.

Imagery

Photos on this page are for visual reference only. Images may not depict the specific restaurant, location, staff, or menu item referenced in the case study.

Results

Case study metrics reflect actual dashboard reporting from the restaurant referenced. Individual restaurant results vary based on market, concept, offer mechanics, operational execution, timing, and other factors. Past performance is not indicative of future results.